In a Vitamix, blend until smooth.
Yield : 2 Quarts
4 cups cherry tomatoes cut in half
4 cups chopped strawberries
1 1/2 teaspoon salt
1/4 teaspoon black pepper
6 basil leaves
1 tablespoon balsamic vinegar
1/4 cup lemon juice
Add 1/4 cup olive oil while blending to emulsify.
Garnish with thinly sliced strawberries and cherry tomatoes and drizzle with ricotta and basil.