I Am Awakening

Key Lime Torte

Yield: 1 torte, 12 servings


1 cup  pecans

2 oz  date paste

1/8  cup  lucuma powder

Pinch of salt

1 teaspoon vanilla

Combine all ingredients, except vanilla, and process until evenly broken down. Add vanilla and process until mixed. Press into the bottom of a well oiled spring-form pan.


1 cup lime juice

¾ cup  coconut nectar

½ cup coconut milk

12.5 oz  avocado

2 teaspoon vanilla

¼ teaspoon salt

Whipped Cream / Half Sheet Pan:

 Blend well until smooth:

2 cups soaked cashews

3 cups Coconut Milk

1/2 cup Coconut Nectar

1/4 teaspoon salt


3 teaspoon Lecithin

3/4 cup unscented coconut oil

Pour whipped cream over the cake layer and set in the fridge/ freezer. This whipped cream is very light and soft and will require 2 hours to fully set.

Add and blend:

3 teaspoon lecithin

¾ cup coconut oil

 Set in the fridge or freezer until solid. Frost with 2 cups of meringue.
 Decorate with fresh lime.

Note: Check avocados for any brown spots. Do not use any brown avocado meat as this negatively affects the taste of the filling.

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