(In a Blender mix well)
1 cup olive oil
1/3 cup maple syrup
1/2 cup red miso
1 tablespoon tamari
1/2 cup apple cider vinegar
Take 4 quarts cleaned / prepped brussels sprouts that are cut in half.
Dress the Brussels spouts liberally with the Glaze.
Make sure the Brussels are well coated and lay out on a baking tray.
Drizzle 1/4 cup of water over the Brussels sprouts to add some vapor while cooking.
Bake at 325 degrees for 20 minutes or until well-cooked.
Approximately 10 minutes into the cooking time, turn the vegetables to ensure even cooking.