I Am Ecstatic

Roasted Brussel Sprouts in a Maple Miso Glaze

Instructions:
(In a Blender mix well)

1 cup olive oil

1/3 cup maple syrup

1/2 cup red miso

1 tablespoon tamari

1/2 cup apple cider vinegar

Take 4 quarts cleaned / prepped brussels sprouts that are cut in half.

Dress the Brussels spouts liberally with the Glaze.

Make sure the Brussels are well coated and lay out on a baking tray.

Drizzle 1/4 cup of water over the Brussels sprouts to add some vapor while cooking.

Bake at 325 degrees for 20 minutes or until well-cooked.

Approximately 10 minutes into the cooking time, turn the vegetables to ensure even cooking.

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